Eggplant Ratatouille

My aunt from Nantucket first introduced us to this dish and served it with rice pilaf and chicken or beef. This is a favorite in our family and the recipe is courtesy of Emeril Lagasse. This recipe serves 4-6 and is fun to make and eat while you watch the movie, Ratatouille!
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Pepper Steak and Tomato Salsa

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