DailyDollar approved recipe at $2.45 per serving.
1 lb. chicken breast, skinless, sliced into chunks
2 cloves garlic, minced
1 – 14.5 oz can of low sodium chicken broth
1/2 cup water
1 tsp. dried rosemary or 1 tablespoon fresh rosemary
1/2 tsp. salt
2 medium zucchini, sliced and quartered
3 plum tomatoes or 1 ½ cups canned tomatoes
1 medium bell pepper
8 oz. uncooked orzo
How to Prepare:
Spray 10 inch skillet with cooking spray and heat over medium-high heat. Add chicken and stir fry for about 5 minutes or until golden brown. Stir in minced garlic, orzo and chicken broth. Reduce heat to medium, cover and simmer for 8 minutes or until most of the liquid is absorbed. Add the remaining ingredients, stirring well. Cover and simmer for 5 minutes until bell pepper is soft and orzo is tender, stir once again, check seasoning and add more water if needed. Makes 4 servings.
$9.81 for 4 servings, $2.45 per serving:1 lb skinless chicken breast ($3.00), 2 cloves garlic ($0.20), 14.5oz can low sodium chicken broth ($1.65), 2 zucchini ($1.50), 3 tomatoes ($1.29), 1 bell pepper ($1.29), 8oz uncooked orzo ($1.75/2 = $0.88)